There is one little tiny almost-recipe I need to share: The Crazy Pasta. Look at this:How did that happen? Soooo easy: Take the not-yet-cooked-spaghetti and push them through a part of the sausage. Then you do that with even more spaghetti and sausages. The result looks so funny:Cook the whole thing. You can add tomato-sauce. Done! Have fun!